Our food safety and compliance programs are nationally recognized and accredited by the American National Accreditation Board (ANAB) - Conference for Food Protection (CFP). Administered by the National Restaurant Association, the ServSafe® Food Protection Manager certification incorporates the highest food safety standards, regulatory requirements, and daily practices to help your organization create a culture of preparedness and protection. 

Our leadership development programs are tailored to meet the needs of the individual while integrating the outcome into the overall goals of the organization. Through self-discovery, personal assessments, and active learning, team members will develop the skills needed to make effective decisions and reach their full potential. 

Our consumer engagement training series introduces team members to the elements of exceptional customer service, active listening, and nonverbal communication. We explore how every touch point is an opportunity to build customer loyalty and increase sales, while transforming ordinary moments into unforgettable experiences.

Our vision and purpose workshops are designed to help organizations define values, implement change, and create a culture of belonging. Through a series of thought-provoking discussions, team members will dream big, explore possibilities, establish goals, and identify challenges or bottlenecks that may hinder their organization from achieving the desired results.